Move over, tuvar dal
In most South Indian kitchens, there are the Big Four dals or paruppus – tuvar (tovarai), urad (ulundu), channa (kadalai) and moong (payaru). In the north, they have masoor as […]
In most South Indian kitchens, there are the Big Four dals or paruppus – tuvar (tovarai), urad (ulundu), channa (kadalai) and moong (payaru). In the north, they have masoor as […]