Move over, tuvar dal
In most South Indian kitchens, there are the Big Four dals or paruppus – tuvar (tovarai), urad (ulundu), channa (kadalai) and moong (payaru). In the north, they have masoor as […]
Category Archives: Vegetables
The ubiquitous hibiscus
It all started with this unknown flowering plant that I bought at our local nursery. Some three years later, it has begun blooming. To our amazement, the huge, frilly flowers […]
Sweet potato loves us back!
We’re having to start everything from scratch after the lockdown eased. Most of our veggies are a distant memory. But not these sweetie pies, who have been working hard while […]
Two additions to our family and menu
We finally managed to grow some cauliflowers! They are tiny, but good looking. And after many attempts and many doomed seeds and cuttings, we now have four fine agathi trees […]
An easy rope trellis for your seasonal climbers
When you have a row of climbing plants like peas, beans or gourds, you need a trellis. Whether you decide on a wooden or a metal one, there’s a fair […]
A colloquium of colocasias
We harvested a bed of colocasia (shepankizhangu/ arbi/ taro) today. I love this tuber vegetable, and its leaves too, that you can make into delicious patrode, west-coast style.But the best […]
The Long View 